These rice bowl recipes are some of the quickest, easiest routes to beautiful, nourishing meals—you know, the kind we all love to double-tap on The Gram. Though there really are no rules (hello, fridge dump!), we have a few ideas for good places to start. It all begins, of course, with perfectly cooked rice, followed up by an array of toppings of your choice, plus a sauce that’ll really make your grains sing. You can mix and match whatever you have in your fridge and pantry already, or whip up one of these well-conceived (but not overly complicated) recipes. We’re talking about this saucy, picadillo-inspired taco tofu bowl you’ll hardly notice is vegetarian. A chicken and crunchy cucumber riff covered in a spicy, green kick-in-your-pants sauce. Pork meatballs topped with a zippy mojo sauce and crunchy plantain chips. Or Khai Jiao, an ultralight and fluffy Thai omelet that’s served on a pile of (drumroll) rice. Here are 28 rice bowl recipes to inspire all of your dinnertime—or anytime—needs.
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