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Tomato Tart – Food Wishes

Tomato Tart – Food Wishes

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Learn how to make a Tomato Tart! This famous savory tart from the south of France is simple to make, and only features a few ingredients, which is why it’s hard to believe how truly delicious this really is. Cold rosé wine sold separately. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy and beautiful tomato tart recipe!

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  • SamuraiSamara 69 on August 5, 2019

    I once ate tomatoes for an entire day and end up making tomato farts!

  • Alice Walker on August 5, 2019

    This looks so good 👌🏻

  • Mark Sanchez on August 5, 2019

    Peanuts are actually legumes… Just sayin
    Excellent recipe btw

  • John Zenger on August 5, 2019

    No cayenne? What gives Johnny?

  • Ms K Jones on August 5, 2019

    Sharing that tart is a real gift!!

  • um yeah no on August 5, 2019

    as someone who's from provence : yes.

  • Susan Brown Peck on August 5, 2019

    I can't eat mustard. It's there anything I could substitute for the Dijon?

  • Jake on August 5, 2019

    When you're talking about food it's safe to call tomato a vegetable. There is no such thing as a vegetable in biology, so the question of fruit vs vegetable only makes sense from a culinary perspective, where tomato is used as a vegetable

  • D J on August 5, 2019

    “Once that bottom’s been properly poked” 😂😂 2:31

  • Perma Frost on August 5, 2019

    When I make this, I think I will mix the Dijon into some chevre for the bottom layer, and drizzle the tomatoes with a balsamic reduction instead of cheese… 🤔

  • Kidraver on August 5, 2019

    Knowledge is knowing that tomatoes are a fruit, wisdom is knowing not to put them in fruit salad.

  • gthakur17 on August 5, 2019

    I don't know why but I read it "tomato Fart" at first glance

  • WH on August 5, 2019

    Amazing recipe!

  • Bill Mayhew on August 5, 2019

    When you started in with the Dijon, I went WHAT? Then, I thought for a second… I love it!!!

  • This Little Cookie MC on August 5, 2019

    Chef John….You're just simply gorgeous. Beautiful food from a beautiful soul = soul food at it's best~ thank You! <3

  • faratina100 on August 5, 2019

    Fur-welshhhly ground black pepper…oh my God, I love you Chef John:))

  • Stephanie Dantzler on August 5, 2019

    The tomatoes look soooo delicious.

  • Skeeter McBeater on August 5, 2019

    "Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad."

  • forlandom on August 5, 2019

    Tomatoes and mustard? I'm sceptic…

  • Henry Druce on August 5, 2019

    Why does he sound like Yoda?

  • beth olschowka on August 5, 2019

    "By the pricking of these crumbs, something tasty this way comes"!

  • Ann Sidbrant on August 5, 2019

    It looks absolutely utterly delicious. Yuummmm!!!

  • Reema Al Dahneem on August 5, 2019

    In Saudi Arabia, the tomatoes are in season January and February! They’re the best! I’m going to try to make this recipe with the spices that i have and hopefully it’ll taste good!

  • Gabriel Carvalho on August 5, 2019

    I would take it off with the silpat underneath and gently transfer it to the cooling rack. But I guess I'm not brave enough for the two spatulas method

  • Gabriel Carvalho on August 5, 2019

    My only disappointment with this video is that you missed the opportunity to sing "all the single layers… All the single layers…"

  • Bernhard M L Möllers on August 5, 2019

    The tomato tart in it's natural habitart!

  • Panda_ Paw on August 5, 2019

    I thought this was a pizza XD

  • Tajpizza52 on August 5, 2019

    French flavored pizza

  • Jordan Francis on August 5, 2019

    You are Donald trump of your tomato tart

  • Henry Char on August 5, 2019

    Dude where do you get tomatoes that red?

  • Opheliarowan on August 5, 2019

    chef john i love you but believe me pricking is way less racy than docking please feel free to google in an incognito tab and be aware it's utterly nsfw

  • D.B. Cooper on August 5, 2019

    You forgot the Cayenne!

  • tinaro on August 5, 2019

    Tried it, but it didn't taste as expected. Majority of your recipes are delicious, but my family wasn't keen about the warm mustard and combination. So i made ham and cheese pockets with the remaining dough.

  • _Paws_ on August 5, 2019


  • wrong Mc on August 5, 2019

    chef john is just a likable dude.