Increase your hand you probably have a number of Thanksgiving or Friendsgiving gatherings to attend this yr. 👋 Properly you may’t make a turkey for all of them, so how about bringing these enjoyable Turkey and Stuffing Meatballs as a substitute? They make a very enjoyable appetizer, addition to a Friendsgiving potluck unfold, or if you happen to’re one million miles away from dwelling and nonetheless want these Thanksgiving vibes, these Turkey and Stuffing Meatballs acquired your again. They’re tremendous straightforward, have all that Thanksgiving taste, and make nice leftovers (I converse from expertise).
Goes nice with: Easy Selfmade Cranberry Sauce, Fluffy Garlic Herb Mashed Potatoes, Brown Butter Mashed Candy Potatoes, Mushroom Herb Gravy.
Turkey and Stuffing Meatballs
What Type of Stuffing Ought to I Use?
There are lots of sorts of stuffing mixes available on the market, however the commonest selection is available in a 6oz. field and mainly simply incorporates dried bread, dehydrated greens, and bouillon powder. The bread absorbs among the moisture from the turkey and egg, and helps hold the meatballs moist, whereas the dehydrated greens and bouillon powder taste the meatballs, and supply all of the salt and seasoning crucial. You need to use any taste, whether or not it’s herb, turkey, pork, or every other selection. I’ve not examined this recipe with cornbread type stuffings, however I anticipate it might work simply the identical. If the instructions in your stuffing combine say so as to add rooster broth as a substitute of water, it’s probably that bouillon powder will not be included within the combine and it is best to use rooster broth rather than the water when making the meatballs.
Turkey and Stuffing Meatballs
Turkey and Stuffing Meatballs make a straightforward and scrumptious addition to your Thanksgiving or Friendsgiving unfold. Function an appetizer or foremost dish!
floor turkey (93% lean)
egg, evenly overwhelmed
Preheat the oven to 400ºF. Place the dry stuffing combine in a big bowl, add the recent water, and stir till no extra water swimming pools on the underside of the bowl. Let the stuffing sit for an additional 5 minutes to additional soften. (Much less water is added to the stuffing combine than is listed on the field in an effort to depart room for the absorption of moisture from the turkey and egg.)
Add the bottom turkey and overwhelmed egg to the bowl with the partially hydrated stuffing combine. Mix these components by hand till they’re evenly combined. Kind the combination into 20 meatballs, barely bigger than ping pong balls, or about three Tbsp every.
Line a baking sheet with parchment paper, then place the meatballs on the parchment. Bake the meatballs for 20 minutes within the preheated oven.
Soften 1 Tbsp butter in a big skillet over medium warmth. Add half of the baked meatballs and permit them to cook dinner within the butter till browned on most sides (about 5 minutes). Switch the browned meatballs to a serving dish, add a second tablespoon of butter to the skillet, and repeat with the second batch of meatballs.
Serve heat over a mattress of mashed potatoes or with gravy or cranberry sauce for dipping.
*In case your stuffing combine requires rooster broth as a substitute of water within the cooking directions, use rooster broth for the meatballs as nicely.
Step by Step Pictures
Preheat the oven to 400ºF. Place the contents of 1 6oz. field of stuffing combine in a big bowl, add 1 cup scorching water, and stir till no extra water swimming pools on the underside of the bowl. Let the stuffing sit for 5 minutes extra to proceed to melt. You’ll be utilizing much less water than the directions on the field checklist since you need to depart room for the stuffing to soak up moisture from the turkey and egg.
Add 19oz. floor turkey (93% lean) and one evenly overwhelmed giant egg. Combine these components collectively together with your fingers till they’re evenly mixed.
Form the combination into 20 meatballs, every barely bigger than a ping pong ball in dimension (about three Tbsp every). Line a baking sheet with parchment paper, and place the meatballs on the parchment.
Bake the meatballs within the preheated oven for 20 minutes.
Subsequent, soften 1 Tbsp butter in a big skillet over medium warmth. Add the baked meatballs and sauté within the butter till they’re browned on most sides (about 5 minutes). Switch the browned meatballs to a serving dish, add a second tablespoon butter to the skillet, and repeat with the second batch of meatballs.
You’ll be able to serve these Turkey and Stuffing Meatballs as a mini-Thanksgiving type dinner, or as a celebration or Friendsgiving appetizer.
They’re superior for dipping into cranberry sauce or gravy, and make nice leftovers!