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Turkish Doner Chicken Kebap Recipe Traditional Food

Turkish Doner Chicken Kebap Recipe Traditional Food

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10 Kilogram Rooster Doner Recipe , ,, , , 10 kilograms of rooster breast meat , 800 grams of animal fats ,,, 150 grams salt
300 gram tomato slice , , , 2 spoons of spice combination . Spices combine Cumin. garlic powder. Thyme.
2 cups of buttermilk or yogurt , , , , Bitter flake Purple pepper, , , ,
Rooster doner kebab recipe on intense request
The best way to put together rooster meat on this video, learn how to put together sauce
The best way to place rooster meats on prime of one another intimately
We share our place on this planet with you after which we go to the kebab recipe instantly We ready this video in Isparta, Turkey
Ten kilograms of skinned rooster breast meat
Coronary heart-shaped boneless elements are used
A donor can be ready in a slender type
Meats are ready to make a large doner kebab
The rooster is ready with a pointy knife finely after which the sauce is ready Elements for rooster doner kebab sauce
Combined seasoning Primarily thyme and some sorts of spices
Prime quality strong tomato paste Bitter crimson pepper Purple pepper
salt Yoghurt or ayran Supplies are added one after the other right into a container We are going to use this combination for ten kilos of fabric
Add two handfuls of salt Add a handful of crimson powdered peppers
Add three spoons bitter flake pepper With two spoon tomatoes
Two spoons blended spices Two massive glasses of ayran or yogurt
Totally combine all supplies , The rooster meat is positioned in a deep and enormous container with the sauce correctly In the event you like movies please click on on the thumb finger up beneath Ensure that extra folks see it.
The chickens should wait within the cabinet for twelve hours or so in a single day
I’ll look ahead to one evening within the ice hockey and be able to put it on prime Three-legged assist is positioned on the iron skewer
For ten kilograms of rooster it’s needed to make use of eight hundred grams of animal fats or as much as a kilo
Thinly opened and cooked rooster meats stacked on prime of one another
Doner grasp has been doing this for twenty years
Shaving is finished when it reaches fifteen inches excessive
The elements are added to the intermediate flooring and the doner kebab top is growing The second shaving course of is in progress
The identical quantity of fats is added to the combination
The third shaving course of is in progress The rooster doner is able to go to the oven
In the event you can provide helpful data to you, we’re glad. Bon Appetit
Hope you want videom and don’t forget to go to my channel
Subscribe to channel and observe different recipes,
I thanks very a lot for selecting and watching my video,
The rooster doner is ready on this manner and regularly makes the cooker extra tasty Doner knives are utilized in Turkey, with razor sharpness and lengthy blades Served in pink coloration, served on pilaf or between bread I favor bread loaf ready on skinny bread
Thanks for sharing this particulars with us
In the event you like movies please click on on the thumb finger up beneath
Ensure that extra folks see it.
 Thanks very a lot for following me and watching my movies
There’s a motor house service within the metropolis the place I stay
It is sufficient to heat up within the microwave for 3 minutes like this
As a beverage in Turkey, rooster doner is most popular beside ayran or coke
In the event you can provide helpful data to you, we’re glad. Bon Appetit
Hope you want videom and don’t forget to go to my channel
Subscribe to channel and observe different recipes,
I thanks very a lot for selecting and watching my video,Conventional recipe



  • survivor1980able on February 25, 2019

    Aq araplardan baska yorum yapan yok bizimkiler azicik elestiri yapmis video sahibi sikine bile takmiyor cevap dahi yazmiyor anca araplarin methiyelerine cevap veriyor😂😂abone oldum sonra çiktim adam olun önce

  • survivor1980able on February 25, 2019

    Ikaz gelmese 30 gr koymustu tavugu lavasa 😂😂😂😂

  • Ionel-Andrei Sirbu on February 25, 2019

    Definitely liked and subscribed. This is absolutely amazing, detailed and thoroughly presented. Thanks you for your efforts!

    I was thinking if it's okay to replace the ground fat with chicken fat that is more commonly available in my country or should I try and find mixed minced fat or beef fat?
    All the best!

  • MUSTAFA KAYA on February 25, 2019

    Çok güzel.eline diline sağlık.Allah razı olsun.Karışık baharatta ne var.Söylerseniz sevinirim. Hayırlı isler…

  • Ramzey Chehab on February 25, 2019

    Hi Chef Salim pls send me your email need to talk to you thanks

  • Diab Beydoun on February 25, 2019

    وصفة التوابل ليست معقدة وفركه التوابل الجافة عمليه أيضا وهي مزيج من : الملح ، وحمض الليمون ، البردقوش أو الزعتر ، ومسحوق الفلفل الحار ومسحوق الثوم ، اختياري: مسحوق الدجاج أو ما شئتم من التوابل .
    يمكنك استخدام طاحونة القهوة الكهربائية لمزج كل شيء وتذوقه ، يمكنك ضبط الطعم بإضافة المزيد من هذا أو ذاك من التوابل .
    إذاا استخدم اللبن أو شراب اللبن المحمض لا تستخدم حمض الليمون الجاف .

  • Diab Beydoun on February 25, 2019

    The spice recipe is not very complicated , a dry rub would work too , blend : salt , citric acid , marjoram , chili powder and garlic powder , Optional : chicken powder and whatever you like.
    You can use an electric coffee grinder to blend everything and taste it , you could adjust the to your preference by adding more of this or that .
    If you use buttermilk or thinned yogurt don't use citric acid otherwise too sour .

  • antepli memo on February 25, 2019

    ustam donercilik yapiyorsunuz video cekiyorsunuz ama kulandigin kesme tahatasina bak biraz buyuk tahta kullansan daha guzel profosyonel olurdu.

  • khadidja Benziane on February 25, 2019

    alf choukr l'm from algeria you are very vvvvvvery top in your job

  • khadidja Benziane on February 25, 2019

    please ingredients in arabic chokran

  • X_Bumsgewiter_X on February 25, 2019

    12 mal Werbung bei einem 20 Minuten Video was ein dreckiger Hund sowas sollte Mann sperren auf YouTube

  • Shamma Vaniyamthodi on February 25, 2019


  • Rachid Nacef on February 25, 2019

    استغفر الله الذي لا اله الا هو واثوب اليه عدد خلقه ورضى نفسه وزنة عرشه ومداد كلماته .
    سبحان الله الحمد لله لااله الا الله و الله اكبر.
    اللهم اغفرلي اللهم اهدني اللهم ارزقني
    يا رب العالمين

  • PaloSoldierofAllah on February 25, 2019

    where is the garlic sauce sir or can you tell us how to make garlic sauce pls? garlic sauce is very popular in doner chicken Turkish restaurants in Australia

  • Adrian Zawadzki on February 25, 2019


  • Kerem Kaya on February 25, 2019

    Böylelerinden döner yemeyin ekmeğin gramajının yarısına yakın et koymak zorunda ! gramajı azaltarak bi bakıma sizi dolandırıyorlar

  • ahmet izmir on February 25, 2019

    Tavuk az, ekmek çok oldu. :
    Ayrıca; tabakta yoğurtlu, soslu, pilavlı İskender Döner de yapsa güzel olacakmış.

  • achraf el mabrouki on February 25, 2019

    chef salim what is the mixture of spice , what spice pls

  • Mz Mz on February 25, 2019

    Great work big chef
    What’s the mixed spices ?!? Because at the video is different from translation.

  • rayhan q on February 25, 2019

    but i wanna know where is this restaurant is in Turkey & whats the name… where is this shawarma by Chef Salim sold? looks great tho

  • Zahna Achiraya on February 25, 2019

    😊great job chef 😋

  • xox on February 25, 2019

    Only chilli sauce? No yogurt sauce?

  • Salomon Nkolo on February 25, 2019

    Hello Chef Salim. Thanks for all your videos they are really useful
    Just to know further more about you:
    Are you in Turkey?
    Do you hold a restaurant?
    Do you have a Facebook account?
    Thanks in advvance

  • Türk on February 25, 2019

    ısparta gidin. yarim doner isteyin.100 gram doner koymak zorunda olduklari halde 40 gram ancak koyarlar icine. basarlar marulu domatesi verirler. Bide utanmadan 7 lira para alirlar. yaramaz Ispartanin esnafı, tokatcidir.

  • Chennai human on February 25, 2019

    Sir which animal fat you were using? Can we do it without animal fat? Or can we do it with chicken skin

  • Melahat Kavak on February 25, 2019

    Sahane oldu hep merak ederdim restorant donerini nasil yapiliyor diye .. elinize saglik ustaninda

  • สนธยา กาวิใจ on February 25, 2019

    ผมมาจาก Thailand …Bitter flake คืออะไร? ใช้เท่าไหร่?….Red pepper ใช้เท่าไหร่? ขอบคุณ

  • Hoho Foo on February 25, 2019

    روعة روعة روعة

  • Roqayyah Abidey on February 25, 2019

    Are you using Peta bread or simple Naan bread?

  • Roqayyah Abidey on February 25, 2019

    From Ankara Turkey or Istanbul Turkey?

  • Ash H on February 25, 2019

    I like your videos, thank you for sharing your knowledge… I have a question regarding the mix spices: is it only a mix of Cumin, Thyme and garlic powder? or there are other spices on the mix?

  • Soban Ahmed on February 25, 2019

    Soo cheap

  • marc shears on February 25, 2019

    What animal fat is used? And what’s in the spice mixture?

  • sun Ali on February 25, 2019

    يا ربي شكد أحب تركيا