Vegetarian Stuffed Portobello Mushrooms recipe

Vegetarian Stuffed Portobello Mushrooms recipe



This Vegetarian Stuffed Portobello Mushrooms recipe is so easy to make at home. Very healthy and its not only great for any diet be it keto or any diet to be honest it really does taste Simply Delish!
Please check out all my mushroom recipes:
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Ingredients
4 large portabella mushrooms
2 tablespoons olive oil
1 large onion
2 medium zucchini diced
1 green/red bell pepper
1 tomatoe
2 ā€“ 3 cloves garlic minced
1 large handful of spinach
1 pinch dried oregano
black pepper to taste
1/4 cup grated Parmesan see notes

#vegetarian #mushroom #keto

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26 Comments

  • Todd's Kitchen on August 12, 2020

    Please check out all my mushroom recipes: https://www.youtube.com/playlist?list=PLhdMsfLqJN00owwZp_s07_zE_V-eWVIWN
    Tap the bell to get notifications on my latest videos 'šŸ””'
    Facebook: https://www.facebook.com/toddskitchen
    Instagram: http://instagram.com/toddm007
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    Merchandise Store: http://toddskitchen.com/

  • S Wilson on August 12, 2020

    Found the ingredients…how do i find the 'notes' (method)

  • Don't Worry be Happy on August 12, 2020

    Looks delicious šŸ’œ

  • That Girl on August 12, 2020

    Looks amazing! Trying it this week!

  • Severka Rogueova on August 12, 2020

    Made it today, really delicious! Thank you!

  • Kori Skene on August 12, 2020

    I love a good stuffed mushroom! I would use more garlic though. Mushrooms and garlic are a match made in heaven šŸ¤©

  • Yt Yt on August 12, 2020

    Sorry…WHAT did you call the green pepper?

  • The Pattendenable Cuties on August 12, 2020

    Thank you for sharing your recipe! My mum and i tried to cooked for daddyā€™s dinner and he Looooveeed it! More power! šŸ˜Š

  • Stain on August 12, 2020

    Very original and it looks sooo delicious.. looks like a recipe out of Skyrim lore haha, can't wait the colder days just to try it

  • Ciera Rae on August 12, 2020

    In Dallas TX, grocery stores sell colossal sized mushrooms as big as a salad plate. I will get 2 of those and make this recipe with vegan cheese. It's so good.

  • Panfolils on August 12, 2020

    Looks wonderful, Todd. šŸ™‚

  • GothicKittyMadness on August 12, 2020

    that social networking bar is really distracting

  • Greg's Kitchen on August 12, 2020

    I was waiting to see how you prepare a vegetarian, i love mushies!

  • Gee Whiz on August 12, 2020

    I know what in havin for dinner tomorrow!

  • FitAussieAngie on August 12, 2020

    Now I know that has to taste fantastic Todd šŸ˜šŸ˜šŸ™‹šŸ»ā€ā™€ļø I will be making it

  • Maria Gregg on August 12, 2020

    Thank you

  • JayT LaMunch on August 12, 2020

    Thank you, Todd, for another delish stuffed mushroom recipe, I Love Them šŸ™‚

  • Christina & Josue on August 12, 2020

    After two miscarriages in a row we are now expecting our first baby girl šŸ’•and being vegetarian helped!

  • yarrowshore on August 12, 2020

    Thanks for the vegetarian recipe. Looks yummy!

  • Shirley Castle on August 12, 2020

    I could easily eat that no bother.

  • The Photographic Auditor on August 12, 2020

    Goodonya Todd!!!!

  • Simon Johnny on August 12, 2020

    Capsicum is the name of the plants that belong to the genus Capsicum while the C. annuum varieties includes the common name "bell pepper", along with the other capsicum peppers, like the common name "jalapeno". Capsaicin is the active component of chili peppers that give them the heat. Bell pepper is more commonly used to describe the larger peppers that have little to no heat with them, rather than something like a jalapeno, even tho both can and are capsicums.

    Zucchini on the other hand, is just the American English name for the British English's Courgette. South African english speakers commonly use the term 'baby marrow'.

    I've often made something like this but never put garlic in it even though I'm a huge fan of garlic mushroom (button) stirfry. Thanks for the video, looks really tastey.

  • Rashaun Jones on August 12, 2020

    Good party idea

  • Mike Jordan on August 12, 2020

    Absolutely! Always double the garlic noted in the recipe – unless you know that it's from someone who does the same and already bumped the amount. LOL

  • Kenny Rogers on August 12, 2020

    Wow! Again mushrooms? That looks amazing. That taste flavourful and crunchy mushrooms. Great recipe. See u next time.

  • Jon De Iconuc on August 12, 2020

    Now that is very yummy yo and enjoyable

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