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Vintage Cheddar at 1 Year Old Taste Test

Vintage Cheddar at 1 Year Old Taste Test

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Made in early July 2016, this Vintage Cheddar is now a year old. It was high time I gave the piece I was saving in the cheese cave a good taste and melting test. The verdict is in; it is amazing, one of the best cheeses I have tasted this year. Full flavour, sharp and crumbly, this vintage cheddar cheese is to die for!

Original Cheddar Cheese video:
One month update:
Two month update:
Three month update:
Six month Taste Test:

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I recommend our Hard cheese kit for this Cheddar Cheese at

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47 Comments

  • Barry Webber on July 4, 2019

    …..and as Monty Python says "blessed are the cheesemakers!"

  • Barry Webber on July 4, 2019

    Very interesting, thanks for posting. We live just a few miles away from Cheddar in Somerset where the gorge and caves are located.

  • Sheepsville Wales on July 4, 2019

    It resembles cheshire cheese actually. That is a sharp crumbly cheese.

  • Joseph F. Raven on July 4, 2019

    Why does the cheese crumble like this?

  • Uzi Kalashnikov on July 4, 2019

    Really love these videos. Please do feta cheese.

  • Shane Kneeshaw on July 4, 2019

    This guy would die if he had a slice of American cheese haha thank god im British and we eat real cheese

  • Franco Tejerina on July 4, 2019

    Man you are the best!! Greetings from Argentina

  • batuhan yesilbursa on July 4, 2019

    What a legend

  • Robbie K555 on July 4, 2019

    it aint easy being cheesy….nice!

  • Avram David on July 4, 2019

    wow , you mate are a pro

  • Eric Christian on July 4, 2019

    You're making me want cheese and crostini so bad! Cheers from Chicago!

  • gub gub on July 4, 2019

    love the videos mate

  • psamocybin cyanesence on July 4, 2019

    I bet this guy smells like cheese sooooo bad

  • Connie Turner on July 4, 2019

    My mouth is watering so much!

  • Lou Xavier on July 4, 2019

    how store it again?

  • May the Schwarz be with you on July 4, 2019

    So is there a peak time to eat the cheese after which the flavor stays the same?

  • NicebutDim on July 4, 2019

    Zombie apocalypse – You're on my team!

  • Henry Mostert on July 4, 2019

    Just made it yesterday. It's going to be hard to lay off it for a year. Wish me luck

  • Michael Gibson on July 4, 2019

    How about that chair though! Love it!!!

  • HourlongCobra52 on July 4, 2019

    Say's he started in july, video uploaded in june, soooo its not a year old yet….

  • Daniel Kazhe on July 4, 2019

    What am I doing with my life.

  • psamocybin cyanesence on July 4, 2019

    Its 1 a.m. and i am watching a man eat cheese… youtube has led me to a strange place once again.

  • Koriander Yander on July 4, 2019

    Wow, I want to make cheese

  • twiggers23 on July 4, 2019

    I think you've turned me into a curd nerd. Excellent video. Thank you

  • Steve B on July 4, 2019

    its so good im going to have to have another piece 😀 <3 lol well said!

  • Jane Hay on July 4, 2019

    5:50 that cheese toasty looks so good I could almost taste it from here!

  • Nick Garnero on July 4, 2019

    So the saltiness doesn't increase through ageing? That is very interesting. With ferments most of the harsher flavors mellow. I kept a batch of kimchi in the fridge for a year. I liken fermented veg to cheese. In fact they pair very well.

  • I like the armchair you're sitting on

  • maria parker on July 4, 2019

    Being a big cheese fan I am so jealous… wonderful videos , don't think I can start making cheese though far too much waiting around…

  • Mike CorLeoné on July 4, 2019

    You have my 10 year old daughter saying “CHEDDAHH” now lol we love watching your videos

  • skippyfrance on July 4, 2019

    You, Sir, are lucky that you are on video or I would have demanded a half, or more, of that cheese!
    On a serious note, the best shop bought cheddar that I have eaten is, mature Canadian Cheddar.
    I am an Englishman living in France, 'the land of cheese', and yes, they have some wonderful cheeses, but nothing compares to a good cheddar,,, except maybe a good Stilton, crackers and a bottle of Port, shared with a friend.
    Thanks for the videos.

  • Avril Miller on July 4, 2019

    How do you know if the cheese is bad i need a video documenting the aging process. AGING PROPERLY, IT SHOULD LOOK LIKE THIS. AGING INCORRECTLY, IT SHOULD LOOK LIKE THIS. AND A SEGMENT TROUBLESHOOTING HOW TO FIX THE CHEESE IF YOU NOTICE SIGNS OF THE WRONG KIND OF MOLD

  • Lance Baker on July 4, 2019

    Too bad we can't see how crumbly it is. Either get a friend to do the camera control to zoom in for close shots or use a two camera setup to get close shots and edit them in later. Yes, a table is sorely needed.

  • scasey1960 on July 4, 2019

    Yes – why share with friends who can’t appreciate the process and final product.

  • sleepy zzz on July 4, 2019

    That chair is awesome!

  • longshot789 on July 4, 2019

    What a whacky chair!

  • acrophobe on July 4, 2019

    it's just not fair to show a grilled cheese sandwich like that if you didn't make enough to share with everyone. rude!

  • /zac /// on July 4, 2019

    The 3 stages of Gavin tasting cheese: huge bite of cheese, “MMMMMMMM”, lip smack.

    Your videos are great though, got me wanting to make cheese.

  • Blood Money on July 4, 2019

    Sorry cool cheese guy from Australia you rock!

  • Blood Money on July 4, 2019

    It's hard to watch I love cheese and I can't have any of your absolutely amazing cheese's. If there is ever a zombie apocalypse your going to be a a god my friend!!

  • Jackie Leon on July 4, 2019

    Probably a dumb question, and not meant to offend! Is it crunchy or is that just a sound blip? Either way looks so good lol just wondering how "real cheese" is in texture, as I'm in America and everything here is very fake and processed.

  • TheWhiteRussian on July 4, 2019

    i'm 32 but will you adopt me so I can eat delicious cheese all the time 😭

  • Audrey Lachance on July 4, 2019

    I found these videos last night and ended up dreaming about cheddar cheese. 😂 Love these vids!

  • Shonita Garcia on July 4, 2019

    Awesome! Thank you for sharing this! Love your videos!

  • sam mahmod on July 4, 2019

    Will it milt on a burger?

  • Gustavo JS on July 4, 2019

    Where I live, the temperature is 31, 32 degrees Celsius, approximately, sometimes it drops to 24 Celsius. That can present a problem for the time that should be allowed to age?

  • 666LaVey666 on July 4, 2019

    Having a wife who makes you sammies… That must be the life..